(IN SALT, BAKED OR GRILLED SKIN-SIDE DOWN & CHARCOAL)
81. Gilt-head bream (in salt, baked or grilled 100gr.)
82. Sea bass (in salt, baked or grilled 100gr.)
83. Red sea bass (in salt, baked or grilled 100gr.)
84. Snapper (in salt, baked or grilled 100gr.)
85. Red band bream (in salt, baked or grilled 100gr.)
86. Halibut (in salt, baked or grilled 100gr.)
87. Turbot (100 gr.)
88. Fried or grilled catfish (100gr.)
89. Grilled red mullet (100gr.)
90. Sole (100gr.)
91. Monkish (100gr.)
