1. Bread and butter
2. Iberian ham “Joselito” Gran Reserva
3. Manchego cheese
4. Goose Liver with Muscat wine
5. Tuna Tartar
6. Tuna Carpaccio
7. White anchovies in vinegar
8. Seafood salad
9. Octopus salad
10. Avocado with salmon and dill vinaigrette
11. Shrimp cocktail
12. Avocado with shrimp
13. Smoked salmon
14. Gourmet Selection Cantabrian anchovies with lettuce hearts (6 pieces)
15. Platter of Gourmet Selection Cantabrian anchovies (12-14 pcs)
16. Galician - Style octopus
17. Grilled octopus tentacle
18. Lobster and shrimp croquettes
19. Small shrimp frittes
20. Fresh artichokes with iberian ham
21. Fresh aubergines with cane honey
22. Caviar of Río (15gr.)
23. Baby eels (100gr.)
