57. Grilled monkfish
58. Monkfish with seafood seaman style
59. Monkfish with iberian ham shavings
60. Monkfish in truffle sauce
61. Monkfish skewer
62. Monkfish skewer with king prawns
63. Grilled hake
64. Basque - style hake
65. Hake with iberian ham shavings
66. Hake in truffle sauce
67. Hake neck to "Bilbaina" style
68. Grilled sole
69. Sole á la meuniére
70. File of sole La Carihuela Chica style
71. Grilled swordfish
72. Grilled cod
73. Rioja - style cod
74. Cod Pil-Pil style (garlic)
75. Grilled salmon
76. Salmon with dill or green pepper sauce
77. Grilled squid (100 grs.)
78. Tuna cooked with onions
79. Almadraba loin red tuna (100 grs.)
80. Bluefin tuna belly of almadraba (100 grs.)
