Gilt-head bream (in salt, baked or grilled (100gr.)
Sea bass (in salt, baked or grilled (100gr.)
Red sea bream (in salt, baked or grilled (100gr.)
Snapper (in salt, baked or grilled (100gr.)
Red band bream (in salt, baked or grilled
Mero (in salt, oven back) (100 gr.)
Turbot (100 gr.)
Fried or grilled catfish (100gr.)
Grilled red mullet (100gr.)
Sole (100gr.)
