1. Bread and butter

2. Iberian ham “Joselito” Gran Reserva

3. Manchego cheese

4. Goose Liver with Muscat wine

5. Tuna Tartar

6. Tuna Carpaccio

7. White anchovies in vinegar

8. Seafood salad

9. Octopus salad

10. Avocado with salmon and dill vinaigrette

11. Shrimp cocktail

12. Avocado with shrimp

13. Smoked salmon

14. Gourmet Selection Cantabrian anchovies with lettuce hearts (6 pieces)

15. Platter of Gourmet Selection Cantabrian anchovies (12-14 pcs)

16. Galician - Style octopus

17. Grilled octopus tentacle

18. Lobster and shrimp croquettes

19. Small shrimp frittes

20. Fresh artichokes with iberian ham

21. Fresh aubergines with cane honey

22. Caviar of Río (15gr.)

23. Baby eels (100gr.)